Scones are that perfect harmony between biscuits and cake—crisp on the outside, soft and fluffy inside. When enhanced with dried apricots and shredded coconut, they become a tropical delight, ideal for breakfast, brunch, or an indulgent afternoon snack. This Apricot Coconut Scone recipe is easy, versatile, and irresistible.
Whether you’re a beginner baker or a seasoned pro, this guide will walk you through everything: ingredients, tips, variations, FAQs, and expert techniques that will elevate your scone game far above the rest.
Why Apricot Coconut Scones are Perfect for Any Occasion
These scones aren’t just sweet treats—they’re crowd-pleasers for all kinds of events:
- Perfect for tea-time or lazy Sunday mornings.
- An elegant option for brunch gatherings.
- A sweet but balanced afternoon pick-me-up.
- Easily customized to fit dietary needs or personal flavor preferences.
The sweetness of dried apricots paired with the nutty richness of coconut creates a scone that’s moist, flavorful, and not too sugary. Better yet, they bake in under 30 minutes!
Ingredients You’ll Need for Apricot Coconut Scones
For the Scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar (plus extra for sprinkling)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1/2 cup dried apricots, chopped
- 1/2 cup shredded coconut (preferably unsweetened)
- 2/3 cup heavy cream (plus more for brushing)
- 1 teaspoon vanilla extract
Optional Add-ins:
- 1/4 cup chopped almonds (adds crunch)
- Powdered sugar or simple glaze (for drizzling)
Step-by-Step Instructions for Making Apricot Coconut Scones
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Cut in the Butter
Add the cold butter cubes. Use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs. This step is essential for flaky scones.
4. Add Fruit and Coconut
Stir in the dried apricots and shredded coconut (plus almonds if using). Mix until evenly distributed.
5. Combine Wet Ingredients
In a separate bowl, combine the heavy cream and vanilla extract. Slowly pour this mixture into the dry ingredients.
Use a wooden spoon or your hands to mix until a soft dough forms gentlyture forms. Do not overmix.
6. Shape the Dough
Turn the dough onto a lightly floured surface. Pat it into a 1-inch-thick circle. Cut into 8 wedges using a sharp knife or a dough cutter.
7. Bake the Scones
Place scones on the baking sheet. Brush with heavy cream and sprinkle with sugar.
Bake for 18-22 minutes, or until the tops are golden brown.
8. Serve and Enjoy!
Let scones cool slightly before serving. Optional: dust with powdered sugar or drizzle with glaze.
How to Customize Your Apricot Coconut Scones
These scones are ultra-versatile. Here are a few ways to make them your own:
- Fresh fruit swap: Use chopped fresh apricots or peaches.
- Nutty twist: Add chopped macadamia nuts or pistachios.
- Chocolate fix: Throw in white chocolate chips.
- Vegan version: Use coconut cream and vegan butter.
- Gluten-free: Use 1:1 gluten-free flour blends.
Serving Suggestions for Apricot Coconut Scones
- Pair with Earl Grey tea or a vanilla latte.
- Serve with lemon curd, clotted cream, or honey butter.
- Use as a base for fruit shortcake.
How to Store and Reheat Leftover Scones
- Room Temp: Store in an airtight container up to 2 days.
- Fridge: Up to 5 days, wrapped tightly.
- Freeze: Place in freezer bags up to 2 months.
To reheat: Bake at 325°F for 5-8 minutes or microwave for 20 seconds.
Common Mistakes to Avoid
- Overmixing: Results in tough scones.
- Warm butter: Leads to a flat, greasy texture.
- Crowded pan: Scones won’t rise properly. Leave space between them.
FAQs About Apricot Coconut Scones
Can I use fresh apricots?
Yes, but reduce the cream slightly since fresh fruit adds moisture.
What if I don’t have heavy cream?
Try full-fat Greek yogurt or half-and-half.
Can I make the dough ahead?
Absolutely. Wrap in plastic and chill overnight. Cut and bake the next morning.
Can I freeze unbaked scones?
Yes! Freeze dough wedges, then bake from frozen (add 3-4 minutes to the time).
Final Thoughts on Apricot Coconut Scones
These Apricot Coconut Scones deliver all the rich, crumbly satisfaction of traditional scones with a fun tropical twist. They’re simple to make, easy to customize, and perfect for any occasion. Whether served at brunch or saved for afternoon tea, they’ll always be a hit.
So go ahead—try this recipe, experiment with add-ins, and make it a staple in your baking collection.
