Nothing says ultimate comfort food like buttery, fluffy biscuits smothered in creamy, savory gravy. This Delicious Butter Swim Biscuits and Gravy Bake takes classic biscuits and gravy to the next level by combining rich butter, warm spices, and hearty sausage or plant-based protein into a bake that’s perfect for breakfast, brunch, or anytime you crave cozy indulgence. Ready in under an hour, this recipe is creamy, hearty, and irresistibly satisfying.
Whether you want a make-ahead breakfast for the family or a show-stopping brunch dish, this buttery bake delivers flavor, comfort, and ease.
Why You’ll Love This Butter Swim Biscuits and Gravy Bake
✅ Fluffy & Buttery Biscuits – Soft on the inside, golden on top, with a melt-in-your-mouth texture.
✅ Rich & Creamy Gravy – Savory, flavorful, and perfect for drenching biscuits.
✅ Versatile – Works for breakfast, brunch, or even dinner comfort meals.
✅ Make-Ahead Friendly – Assemble in advance and bake when ready.
✅ Customizable – Add cheese, bacon, sausage, or plant-based alternatives.
✅ Family-Friendly – Loved by kids and adults alike.
✅ Budget-Friendly – Uses simple pantry staples.
Ingredients You’ll Need
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 2 cups | For biscuits |
| Baking powder | 1 tbsp | Ensures fluffy rise |
| Baking soda | 1 tsp | Adds lightness |
| Salt | 1 tsp | To taste |
| Unsalted butter | 1/2 cup (cold, cubed) | For flaky biscuits |
| Buttermilk | 3/4 cup | Adds tenderness |
| Breakfast sausage | 1 lb | Or plant-based alternative |
| Onion | 1/2 cup, finely chopped | Optional, adds flavor |
| Garlic powder | 1 tsp | Optional |
| All-purpose flour | 1/4 cup | For gravy thickening |
| Milk | 2–2.5 cups | Full-fat or plant-based |
| Black pepper | 1/2 tsp | To taste |
| Optional spices | 1/2 tsp paprika, 1/4 tsp cayenne | For extra warmth |
| Fresh parsley | 1–2 tbsp | For garnish |
Optional Enhancements:
- Shredded cheddar or mozzarella cheese (1/2 cup) for cheesy biscuits
- Crumbled bacon (1/2 cup) for smoky flavor
- Mushrooms or spinach in gravy for a veggie boost
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 425°F (220°C). Grease a 9×13-inch baking dish lightly with butter or cooking spray.
Step 2: Make the Biscuits
- In a large bowl, whisk together 2 cups of flour, baking powder, baking soda, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in buttermilk just until combined; do not overmix.
- Drop biscuit dough by spoonfuls onto the prepared baking dish or gently pat into a rectangle for a uniform bake.
Step 3: Cook the Sausage
- In a skillet over medium heat, cook sausage until browned and fully cooked.
- Optional: Add onion, garlic powder, and spices, cooking until softened.
Step 4: Make the Gravy
- Sprinkle 1/4 cup flour over cooked sausage. Stir to combine and cook for 1–2 minutes to remove the raw flour taste.
- Gradually whisk in 2–2.5 cups of milk until smooth.
- Simmer for 3–5 minutes until thickened, stirring occasionally. Season with salt, black pepper, and optional paprika/cayenne.
Step 5: Assemble the Bake
- Pour the sausage gravy evenly over the biscuit dough in the baking dish.
- Optional: Sprinkle cheese or additional herbs on top.
- Bake for 18–22 minutes, until biscuits are golden and the gravy is bubbly.
Step 6: Serve & Enjoy
Garnish with fresh parsley. Serve hot, straight from the oven, for maximum comfort and flavor.
Flavor Profile
🍞 Buttery & Soft – Fluffy biscuits that melt in your mouth
🥓 Savory & Rich – Sausage gravy with a perfect balance of spices
🌿 Herby & Fresh – Optional parsley or herbs brighten the dish
🧄 Warm & Comforting – Garlic and onion add aromatic depth
🧀 Optional Cheesy Indulgence – Enhances creaminess and flavor
Best Uses for Butter Swim Biscuits and Gravy Bake
| Dish Type | How to Use |
|---|---|
| Breakfast/Brunch | Serve with scrambled eggs and fresh fruit |
| Family Dinner | Pair with roasted veggies or salad |
| Meal Prep | Reheat for 2–3 days; freezes well in portions |
| Party or Gathering | Cut into squares for easy serving |
| Comfort Food | Ideal for cozy, rainy-day indulgence |
How to Store & Preserve
- Refrigerator: Store in an airtight container for 3–4 days. Reheat in the oven for the best texture.
- Freezer: Freeze fully baked portions in foil-wrapped containers up to 1 month. Reheat covered in the oven at 350°F (175°C).
- Tips: Reheat gently to avoid drying out biscuits. Adding a splash of milk while reheating keeps the gravy creamy.
Common Mistakes to Avoid
❌ Overmixing biscuit dough – results in tough biscuits.
❌ Skipping cold butter – prevents flaky layers.
❌ Not cooking sausage fully – affects flavor and safety.
❌ Adding gravy too thick or thin – adjust milk for desired consistency.
❌ Overbaking – biscuits dry out; check for golden edges.
Expert Tips
🧑🍳 Use cold ingredients for buttery, flaky biscuits.
🧑🍳 Add a pinch of smoked paprika to the gravy for depth.
🧑🍳 For extra indulgence, brush biscuit tops with melted butter before baking.
🧑🍳 Make it vegetarian by using plant-based sausage and milk alternatives.
🧑🍳 Leftovers can be transformed into breakfast sandwiches.
FAQs – Butter Swim Biscuits and Gravy Bake
Q: Can I make this ahead of time?
A: Yes! Assemble and refrigerate, then bake when ready.
Q: Can I use frozen biscuits?
A: Yes, slightly thaw first; adjust baking time as needed.
Q: Can I substitute sausage with bacon or ham?
A: Absolutely! Adjust seasonings to balance flavors.
Q: Is this gluten-free?
A: Use a gluten-free flour blend for biscuits and gravy thickening.
Q: Can I make it dairy-free?
A: Yes, use coconut milk or almond milk and plant-based butter.
Q: How do I get extra fluffy biscuits?
A: Use cold butter, measure flour carefully, and avoid overmixing.
Light, Comforting & Indulgent
Final Thoughts
The Delicious Butter Swim Biscuits and Gravy Bake is a hearty, comforting dish perfect for any occasion. Golden, fluffy biscuits meet rich, creamy gravy in a combination that’s simple, flavorful, and highly customizable.
From brunch tables to cozy family dinners, this recipe will become a go-to comfort food classic. Customize with cheese, herbs, or vegetables, and enjoy the warmth of homemade indulgence.
Ditch the boxed biscuits and ready-made gravy—this all-in-one bake brings the comfort of a Southern kitchen to your table.
