If you’re looking for a homemade treat that’s sweet, tangy, and full of flavor, this Homemade Apricot Jam recipe is the perfect choice. Made from fresh apricots (or dried ones if preferred), it captures the vibrant taste of summer and is ideal for toast, pancakes, scones, and more. Whether you’re an experienced canner or a beginner in the kitchen, you’ll find these 7 easy apricot jam variations both simple and rewarding to make.
Why Homemade Apricot Jam is Worth Making
Homemade apricot jam is more than just a fruit preserve. It’s a way to enjoy seasonal produce, reduce waste, and create something you can enjoy for weeks (or even months) to come. Unlike store-bought versions, you control the sweetness, texture, and ingredients. You can even make it sugar-free, spiced, or mix it with other fruits like cherries or peaches.
Ingredients You’ll Need
Here’s what you need for the base apricot jam recipe:
- 2 lbs fresh apricots, pitted and chopped (or 2 cups dried apricots, soaked and chopped)
- 2 cups sugar (adjust to taste or replace with honey/agave for sugar-free version)
- 1/4 cup lemon juice (for flavor and preservation)
- 1 packet fruit pectin (or natural pectin option)
- 1 tsp vanilla extract (optional)
- 1/2 cup water (only if using dried apricots)
Step-by-Step Instructions
1. Prepare the Fruit:
Wash and pit the apricots. If using dried apricots, soak them in warm water for 20 minutes, or until they are softened.
2. Cook the Apricots:
Place fruit and water (if needed) into a saucepan. Simmer on medium heat for 10-15 minutes until softened.
3. Add Pectin and Lemon Juice:
Stir in pectin and lemon juice. Bring to a rolling boil while stirring constantly.
4. Add Sugar:
Gradually add the sugar. Stir until dissolved, then return to a hard boil. Boil for 5-10 minutes.
5. Test for Doneness:
Place a spoonful on a chilled plate. If it wrinkles when pushed, it’s done.
6. Jar or Store:
For a longer shelf life, pour hot jam into sterilized jars and process in a boiling water bath for 10 minutes. Or, refrigerate for immediate use.
7 Easy Apricot Jam Variations to Try
- Sugar-Free Apricot Jam — Use stevia, erythritol, or honey instead of sugar.
- Spiced Apricot Jam — Add cinnamon, nutmeg, or cardamom for a warm flavor.
- Apricot Vanilla Jam — A splash of vanilla gives it dessert-like richness.
- Apricot Ginger Jam — Freshly grated ginger adds a spicy kick.
- Apricot Peach Jam — Use half apricots, half peaches for a sweeter blend.
- Cherry Apricot Jam — Add dried or fresh cherries for a fruity combo.
- Apricot Herb Jam — Try rosemary or thyme for a savory twist (great with cheese).
Serving Suggestions
- Spread on toast, bagels, or biscuits
- Swirl into yogurt, oatmeal, or cottage cheese
- Fill in thumbprint cookies or tarts
- Use as a glaze on meats (e.g., chicken, pork)
- Pair with cheese boards (especially brie or goat cheese)
Storage Instructions
- Fridge: Store in airtight jars for up to 4 weeks
- Freezer: Use freezer-safe containers for up to 6 months
- Canning: Processed jars last up to 1 year in cool, dark storage
Pro Tips for Perfect Jam
- Don’t overcook – it thickens more as it cools
- Always test with the cold plate method
- Use ripe, fragrant apricots for the best flavor
- Sterilize jars properly for long shelf life
FAQs
Can I use dried apricots only? Yes, just soak them first and add water during cooking.
Do I need pectin? Not always – apricots contain some natural pectin. You can boil longer or use lemon peels as a natural alternative.
Can I double the recipe? Yes, but increase cook time slightly and make sure your pot is large enough to avoid boiling over.
Final Thoughts
Making homemade apricot jam is one of the easiest ways to preserve summer’s sweetness in a jar. Whether you love it classic or want to try unique variations, this recipe gives you the base to create, gift, and enjoy. With its vibrant color and incredible taste, you’ll never go back to store-bought again!
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