Introduction: Why You’ll Love This Recipe
If you’re looking for a quick bread recipe that’s rich in flavor, easy to make, and loved by both kids and adults, this Spiced Applesauce Bread is the perfect choice. With a tender, moist crumb and a warm blend of spices, this bread makes for a delightful breakfast, snack, or dessert. Whether you’re baking for a weekend brunch, packing lunchbox treats, or craving a cozy bite with your tea, this loaf delivers comfort and joy in every slice.
Let’s explore how to make this irresistible loaf, including customization options, pro tips, and serving suggestions to suit every kitchen and taste.
Ingredients You’ll Need
Wet Ingredients:
- 1 1/2 cups applesauce (chunky or smooth)
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup buttermilk (or whole milk + 1 tsp vinegar)
- 1 tsp vanilla extract
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp allspice
- 1/4 tsp ground cloves
- 1/4 tsp salt
Optional Add-ins:
- 1/2 cup craisins or raisins
- 1/2 to 1 cup chopped walnuts or pecans
How to Make Spiced Applesauce Bread: Step-by-Step
1. Prepare the Wet Ingredients
In a large bowl, cream the softened butter with brown sugar until light and fluffy. Add the eggs, applesauce, vanilla, and buttermilk. Mix until well combined.
2. Mix the Dry Ingredients
In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, and salt.
3. Combine Wet and Dry Mixtures
Gradually fold the dry ingredients into the wet ingredients. Mix until just combined—avoid overmixing for a tender crumb.
4. Fold in Add-ins
Gently stir in craisins and nuts if using.
5. Pour & Bake
Pour the batter into a greased 9×5-inch loaf pan. Optionally, sprinkle some brown sugar and chopped nuts on top for a crunchy crust. Bake at 350°F (175°C) for 55-60 minutes. A toothpick inserted in the center should come out clean.
6. Cool & Slice
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice once fully cooled.
Customization Ideas
- Make it Dairy-Free: Swap butter with coconut oil and use plant-based milk.
- Add Fruit: Mix in chopped apples, pears, or dried apricots for a twist.
- Go Nut-Free: Omit the nuts or use seeds like pumpkin or sunflower.
- Add Chocolate: Fold in 1/2 cup mini chocolate chips for a sweeter bite.
- Boost Spice: Add 1/2 tsp ginger or a pinch of cardamom for depth.
Serving Suggestions
- Warm with a pat of butter and a sprinkle of cinnamon sugar
- Pair with coffee, chai, or hot chocolate
- Drizzle with a simple vanilla glaze for dessert
- Serve with whipped cream and berries for a fancy touch
Storage and Freezing Tips
- Room Temp: Store in an airtight container for 3–4 days.
- Freezer: Wrap individual slices or the whole loaf and freeze up to 2 months.
- To Reheat: Microwave slices for 20–30 seconds or warm in oven at 350°F for 5 mins.
Common Mistakes to Avoid
- Overmixing: Makes the bread dense and chewy.
- Incorrect Oven Temp: Always preheat and use an oven thermometer if possible.
- Not Greasing Pan Properly: Line with parchment for easy release.
- Skipping Cool Time: Cooling stabilizes structure before slicing.
Health Benefits of Key Ingredients
- Applesauce: Natural moisture, reduces need for added fats
- Cinnamon & Nutmeg: Packed with antioxidants and anti-inflammatory benefits
- Walnuts: Good source of omega-3s and adds crunch
- Whole Spices: Help regulate blood sugar and support digestion
Frequently Asked Questions (FAQs)
Q: Can I use gluten-free flour?
A: Yes! Use a 1:1 gluten-free baking blend.
Q: Can I double the recipe?
A: Absolutely—bake in two loaf pans or a 9×13-inch pan (adjust baking time).
Q: Can I use white sugar instead of brown?
A: You can, but brown sugar adds depth and moisture.
Final Thoughts
This Spiced Applesauce Bread is the ultimate quick bread recipe that brings warmth, comfort, and flavor to your table. Whether you’re baking for your family, a party, or meal-prepping for the week, this recipe is reliable, customizable, and absolutely delicious.
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